This event has SOLD OUT. You are welcome to join the wait list in case of any cancellations
Line-Up and Set Times
Ts & Cs
A Vicious Weekend Away With Ben Stevens Friday 3rd to Monday 6th November 2017 The West Rocks Hotel 44-46 Grand Parade Eastbourne BN21 4DL
Line-Up and Set Times
Here is what we have planned for you. (Subject to change)
Friday 3rd November 2017 - Pure Ben Stevens
From - 1400 Check-in 1900 - 2030 Evening Meal (Buffet style) 2030 - 2200 Tim Clewz - Warm-Up set 2200 - 0400 Pure Ben Stevens - 6 hour solo set
Saturday 4th November 2017 - The Vicious Circle Party
0730 - 1130 Breakfast Buffet 1500 - 1900 Tim Clewz b2b Paul Maddox - Clewz/Maddox producers showcase set 1900 - 2030 Evening Meal (Buffet style) 2030 - 0500 Tribute To Vicious Circle Set* . *Ben Stevens plays all night and is joined by Adam M, Jo Jo, Tim Clew, Paul Maddox and Jeff Payne for a series of back 2 backs with tracks that represent Vicious Circle)
Sunday 5th November 2017 Chill-out
0730 - 1130 Breakfast Buffet 1500 - 1700 Ben Steven Trance Classics Set 1700 - 1900 Steve Thomas - Hard House Classics 1900 - 2130 Ben Stevens Closing Set
Monday 6th November 2017 - We say goodbye, until next time
0730 - 1130 Breakfast Buffet
up to 16:00 - Uber late check-out
Balance Payments - all booking confirmations have been sent on 7th May 2017
You will receive an email from welovehardhouse.com confirming the accommodation we are holding for you. The email will also confirm the amount outstanding and the due date which is 29 September at 5pm. Balances that have not been received by then will result in your room being re-allocated and you will lose your deposit. You can pay your balance at any time between now and 29th September. There are two ways to pay:
By Telephone - 0844 884 3227 - press option ONE Lines are open 9am to 9pm Seven days a week, Your call will be handled by the hotel and they will need from you your booking reference (see email confirmation from us) and your credit/debit card details.
Internet Banking Please refer to the email we send for bank details. When transferring funds to pay the balance please ensure that you remember to include your booking reference
Ts & Cs
Terms and Conditions
Your booking is accepted based on the acceptance of the following terms and conditions
1). Your contract for supply is with West Rocks Hotel, 44-46 Grand Parade, Eastbourne BN21 4DL who welovehardhouse.com act as agents for
2). Once a deposit has been paid and your booking accepted by way of a Customer Confirmation issued by welovehardhouse.com the booking is treated as confirmed. We are unable to accept cancellations.
4). Deposits paid are non-refundable.
3). The balance is due by the due date, failure to pay the balance on time will result in your room being offered for re-sale. If we are unable to re-sell your room you are liable for the balance. If we are able to re-sell your room you will be eligible for a refund less deposit (to cover administration costs).
4). Line-up and set times are offered in advance in good faith but are subject to alteration. 5). The lead booker is responsible for payment of monies due.
6). The lead booker is responsible for any damage to hotel property.
7). The hotel has a no smoking policy. Where evidence that there has been smoking in your room, you will be charged £250 to cover the cost of deep cleaning and will be banned from attending other events at West Rocks Hotel 8). In the unlikely event of the event being cancelled by us, we will notify you by email as soon as practically possible. A refund of moneys paid will follow within seven days via bank transfer. We are not liable for any other consequential costs associated with cancelling an event. We will, as a gesture of goodwill, offer a 10% discount on future welovehardhouse.com events at West Rocks Hotel (subject to availability). 9). West Rocks Hotel and welovehardhouse.com are not liable for any loss, theft or damage to personal property.
10). Food allergies must be brought to our attention at lest 72 hours prior to the event (CLICK HERE) however we inform all guests that food is prepared in a kitchen that handles nuts and dairy products.